At Sugar Ridge exceptional service extends to every area of our hillside, especially our dining. We have created a new Food and Beverage Team to bring new, innovative dishes to our menus using the best ingredients on our island.
Justin Pascal is our Pastry Chef, Dominique James our Sous Chef, Gregory Williams our Executive Chef, and Alfredo Diedrick our Food & Beverage Manager.
As a team they are committed to the atmosphere of service, entertainment, and relaxation we are known for. We invite you to come and indulge in one of our many delicious dishes prepared fresh daily. We look forward to serving you!